World Food Day was established in 1945 by the Food and Agriculture Organization (FAO), a specialized agency of the United Nations. But it would be another 34 years before it was recognized as a world holiday at the 20th FAO conference in November 1979. Following this, 150 countries proceeded to celebrate the day once it gained its official recognition by the United Nations. Since 2014, the popularity of the day has been used to promote the idea of feeding the world and eliminating poverty in rural nations.
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