On May 15th, we recognize a morsel of a thing on National Chocolate Chip Day! Have you ever wondered how a single ingredient would change a recipe? If it weren’t for one curious baker, it would be hard to imagine where we would be without the invention of chocolate chips.
In 1937, Ruth Graves Wakefield of Whitman Massachusetts must have been curious about what a little bit of chocolate would add to her cookies. While working at the Toll House Inn, she added cut-up chunks of a semi-sweet Nestle chocolate bar to a cookie recipe. The cookies were a huge success and in 1939 Wakefield signed an agreement with Nestle to add her recipe to the chocolate bar’s packaging. In exchange for the recipe, Wakefield received a lifetime supply of chocolate* The Nestle brand Toll House cookies were named for the Inn.