Wine’s history goes back several thousand years. It is estimated that Chinese people in the Henana province may have been the first ones to create something like red wine, perhaps around 7000 BC. This would have been a drink that was made of wild grapes as well as honey and rice as well as hawthorn fruit. The concoction was stored in clay jars with yeast on the skins causing it to be fermented.
It was founded in 2014 by Jace Shoemaker-Galloway with the idea of celebrating the beauty of magnificence that is red wine. As the grapes begin to ripen and autumn begins to loom large, National Red Wine Day offers a time to enjoy and celebrate.
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